Both my favorite poets mention the flowers in their works:
The groundflame of the crocus breaks the mould,
Fair Spring slides hither o'er the Southern sea,
Fair Spring slides hither o'er the Southern sea,
Wavers on her thin stem the snowdrop cold
That trembles not to kisses of the bee
That trembles not to kisses of the bee
From: Introduction- Childhood and School-Time
by William Wordsworth
I began
My story early, feeling as I fear,
The weakness of a human love, for days
Disown'd by memory, ere the birth of spring
Planting my snowdrops among winter snows.
- I went kayaking on the "Girl's Trip" to the River Tay (same river as on the Fresher's
Not the best picture of me, but shows my favorite
purple Perception kayak - I also went to the first ever KnitSoc pub crawl. We walked to about seven different pubs, and ended at Dervish, a snack food place open late at night. It was definitely a lot less crazy then the canoe socials I have been to, and it was nice to relax with my KnitSoc friends.
- In addition, I went out for brunch with the Design Team girls at a cute cafe called Gorgeous. We held our bi-weekly meeting, mostly discussing our venue for design work during the On the Rocks student art festival.
- Lastly, I worked at a comedy show featuring the girls from Blind Mirth and St. Andrews Revue and supporting ovarian cancer research.
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I thought they dissapeared in the 90s, but apparently they still tour |


•I came across the cat Hamish McHamish for the first time in March as well! He was walking along Market Street at a fast pace, peeking into several shops on his way. He seemed very preoccupied, so I thought it best not to bother him- I snapped some quick cell phone shots though! You can read Hamish's backstory here: http://www.heraldscotland.com/books-poetry/interviews/on-the-trail-of-hamish-mchamish.19050116
•I finished my mittens at last! I'm very excited because they are the first pair of mittens I've ever knitted, as well as the first time I've knitted using the Fair Isle multi-color technique. The pattern is called "Peerie Flooers" and is by Kate Davies, a Scottish knitwear designer (and definitely my favorite pattern maker!)- check out her site here: http://katedaviesdesigns.com/
•We were supposed to have a world record "strip the willow" dancing attempt right before break, but unfortunately it was cancelled due to slippery surfaces from snow, and I've heard no news about a reschedule. I will keep you all posted!
•A couple days before my birthday (March 14) I went around town and did a snow photo shoot. The results were quite ethereal!
•During Spring Break I went home so I could attend my cousin's wedding. The wedding was lovely, held at the Muir Woods Clubhouse on a spectacularly clear day. Over the break we also got a puppy, which was unexpected, but nonetheless exciting! I was happy to get to see my family and friends (I visited my high school) for a short while before I had to head back to Scotland!
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Bridget and the beautiful wedding venue view |
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Our new puppy! |
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KnitSoc Competition |
•A couple of weeks ago, the annual KnitSoc competition took place. The theme was food, so I entered in a knitted bowl of pasta and a fork. I invented the pattern for everything but the bowl, so was happy that it actually turned out. I ended up getting second place- the prize I chose was a bag of 10 balls of white yarn, which I plan to make a sweater with (or jumper as they say here)!
•During On the Rocks, several of my posters were featured at a new cafe called "Our Story", it was nice to have them shown again!
Beginner's Training Group |
My view while kayaking |
"In the first couple of weeks, I became a member of “The Fife Diet” and made a pledge to eat locally and responsibly, signed up to get a weekly “veg box” from Bellfield Organics (a farm within Fife), and created a Google Form to track my purchases. In the following weeks, I made a conscious effort to read labels and packaging for origins and production locations for everything I bought at stores, went to the farmer’s market as much as possible, and cut down on pre-packaged and processed foods. The choice to become a “locavore” helped me to achieve a greater sense of balance between the environment and myself. I felt good about eating more healthfully, trying new foods, and making more meals from scratch, while experiencing less guilt about inadvertently causing harm to the Earth through my food choices by supporting monopolistic agribusiness corporations. I ended up “buying local” more often than I had planned, since it was easier than I imagined."
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A meal I made with part of one of my veg boxes |
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Food and Item Purchase Data |
Thanks for being so patient!
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